Pure, Fresh, and Nutritious Soya Products for a Healthier You!

Our Products

500 ml – ₹50

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1000 ml (1 Liter) – ₹90

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2000 ml (2 Liters) – ₹170

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250 g – ₹80

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500 g – ₹150

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1000 g (1 kg) – ₹280

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Discover the goodness of plant-based nutrition with our premium soya milk and tofu.

Soytatva Soya Products

Soya products are a fantastic source of plant-based nutrition, offering numerous health benefits while being versatile in the kitchen. They are rich in high-quality protein, low in saturated fat, and naturally free from cholesterol, making them an excellent choice for a balanced diet.

Soya Milk

  • Pure and Nutritious: Our soya milk is made from the finest non-GMO soybeans, ensuring a rich, creamy texture and natural taste.
  • High in Protein: Provides a substantial amount of plant-based protein, supporting muscle growth and overall health.
  • Vitamins and Minerals: Fortified with essential vitamins like B12, calcium, and vitamin D, promoting strong bones and overall well-being.
  • Lactose-Free: A great dairy-free alternative for those with lactose intolerance or those following a vegan diet.

Soya Paneer (Tofu)

  • Protein-Rich: A versatile and protein-packed option that can be used in a variety of dishes, from stir-fries to salads.
  • Low in Calories: Perfect for those looking to maintain a healthy weight without sacrificing taste.
  • Versatile Ingredient: Absorbs flavors well, making it ideal for a wide range of recipes, from savory to sweet.
  • Mean Reversion: Trade assuming prices will return to average.

Benefits of Soya Products

Soya products are renowned for their nutritional value and health benefits. Incorporating soya into your diet can support overall well-being and offer a tasty, versatile alternative to traditional protein sources. Here’s why soya products are an excellent choice:

1. Rich Source of Plant-Based Protein

Soya products, like soya milk and tofu, are excellent sources of high-quality plant-based protein, containing all essential amino acids needed for muscle growth and repair.

2. Heart Health

They contain isoflavones, which have been shown to support heart health by helping to lower cholesterol levels and improve blood vessel function.

3. Bone Health

Many soya products are fortified with calcium and vitamin D, essential nutrients for maintaining strong bones and preventing osteoporosis.

4. Weight Management

Soya products are low in calories and high in protein, which can help you feel fuller for longer and support weight management.

5. Digestive Health

Soya is a good source of dietary fiber, which aids in digestion and promotes a healthy gut.

6. Supports Hormonal Balance

Soya contains phytoestrogens, plant compounds that can help balance hormone levels, particularly beneficial for women during menopause.

Bulk Order and Membership Options

Our Services

We offer a range of bulk order and membership options tailored to meet your needs. Whether you’re a small business, a large retailer, or an individual looking for a regular supply, we have flexible options for you.

Premium Bulk Order

₹0

Minimum order of 10 liters of soya milk or 5 kg of soya paneer (tofu).

Access to our freshest soya products at discounted rates.

Ideal for: Small businesses, local stores, and individuals.

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Premium Bulk Order

₹12

Minimum order of 50 liters of soya milk or 25 kg of soya paneer (tofu).

5% discount on all repeat orders.

Ideal for: Cafes, restaurants, and mid-sized retailers.

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Elite Membership

₹28

Exclusive access to unlimited bulk orders.

10% discount on All repeat every order.

Ideal for: Large retailers, supermarkets, and health-focused businesses.

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Process of Making Soya Milk

Step 1: Soaking Soybeans

  • Description: Start by measuring out the desired amount of dry soybeans. Place them in a large bowl and cover with plenty of water, as the beans will expand during soaking.
  • Duration: Soak the soybeans overnight or for at least 8-12 hours to soften them.

Step 2: Blending the Soaked Soybeans

  • Description: After soaking, drain and rinse the soybeans. Add them to a blender with fresh water. The typical ratio is 1 cup of soybeans to 4 cups of water. Blend the mixture until it becomes smooth and creamy.
  • Tip: You can blend the beans in batches if your blender is small.

Step 3: Straining the Soybean Mixture

  • Description: Pour the blended mixture through a cheesecloth or a nut milk bag into a pot to separate the liquid (soya milk) from the soybean pulp (okara). Squeeze or press the bag to extract as much liquid as possible.
  • Note: The leftover pulp can be used in other recipes, like baking or as a protein-rich addition to meals.

Step 4: Boiling the Soya Milk

  • Description: Transfer the strained liquid to a pot and bring it to a boil. Stir frequently to prevent burning and to ensure even heating. Boil the soya milk for 15-20 minutes to cook the raw taste out of the beans and make it safe for consumption.
  • Flavoring: You can add a sweetener like sugar, honey, or vanilla extract during the boiling process to enhance the flavor, if desired.

Step 5: Cooling and Storing

  • Description: Allow the soya milk to cool before transferring it to a clean container. Store in the refrigerator and consume within 3-4 days for the best taste and freshness.
  • Serving: Enjoy the soya milk as is, or use it in various recipes, such as smoothies, cereal, or baking.

“Soya: Nature’s perfect protein, packed with essential nutrients for a balanced lifestyle.”

Rahul Dangi

Software  Engineer

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